TOURS IN COPENHAGEN
ABOUT THIS TOUR
Experience a unique food tour that delves into the rich tapestry of Danish cuisine, its history, and its evolution alongside the country's culture and economy.
This journey will take you from traditional Danish peasant cousin to the modern culinary scene of Copenhagen, a true foodie capital and epicenter of the New Nordic Food wave. Indulge in delectable pastries, open-faced sandwiches, a surprise treat, hot dogs, and a dessert of your choice as we stroll between tastings.
While this is a food-focused tour, feel free to engage in beyond the culinary realm.
Please note that this tour has a set start and end point, a time, and requires advance booking.
All tastings and tickets are included in the price—just bring your appetite!
COPENHAGEN Food TOUR
WHAT TO EXPECT:
A belly filled with delectable dishes, a mind brimming with tales, and a soul overflowing with happiness.
PRACTICAL INFORMATION
Meeting point: Christianhavns Torv, entrance to metro station End point: Steffansgade in Nørrebro - we will assist you to a metro, busstop or taxi back to your hotel
Destination: Copenhagen city
Duration: 4 hours
Included: Private and English speaking guide, all tastings, ticket for the metro
Excluded: Pick-up and drop-of
Start-time: 11 am or within an hour from 11 am.
Need to know: We walk 5 km or 3 miles and you get the equivalent of a meal. Wear clothing reasonable for the season. Not a good tour for the picky one, allergenes we can accommodate.
You need to book this tour more than a week in advance.
Pricing: from $400 USD as base price for the tour and then 100 USD per person for tastings, kids under 14 half price.
Number of people: 1-6 pax (for 6+ people and larger groups, please get in touch for a price quote)
TOUR ITINERARY
Christianshavn
Nyhavn
Torvehallerne
Frederiksberg
Jægersborggade
We begin our tour with breakfast featuring excellent Danish pastry and coffee, you’re on holiday after all. Lagkhuset holds a special spot in the history of Danish baking. If you prefer, you can swap coffee for tea and instead of pastry, try their delightful sourough buns.
Rugbrød, the sourdough rye bread, is absolutely essential to a Dane— like pasta is to an Italian or rice to a Chinese! It's a cornerstone of our diet. You can make amazing smørrebrød with all sorts of toppings, but we can't recommend herring enough—it's a must-try! And if herring doesn't tickle your taste buds, no worries! We've got plenty of scrumptious smørreød options waiting for you at our second stop!
Get ready for a fantastic surprise at Torallerne! This lively food market is overflowing with local and artisanal delights from all over the world.
As you explore the colorful stalls, you'll indulge in a curated tasting that showcases the region's culinary gems.
From Torvehallerne we take the metro to Frederiksberg
There are ordinary hotdogs, and then there are Danish hotdogs. Honestly, the toppings we Danes add to a "ristet med hele" truly elevate it to claim the title of the world's best hotdogs. Don't believe us? Come taste for yourself and decide!
It's dessert time, and the choice is yours! How about some homemade caramels, chocolate, or ice cream? Would you like a drink, wine or beer? Or are you in the for more pastries or porridge? Jægersborggade all of this and more. It's a favorite spot for locals seeking boutique shopping.
